Cashewrella Vamembert with black and pink Pepper 155 g (vegan Camembert alternative) 4 x 155g

The sustainable alternative for Camembert fans

A little creamy, a little cheesy, a little spicy. The Vamembert brings everything under one roof. The creamy cheese alternative is only refined with fresh peppercorns and a pinch of salt. The combination of a mild cheese substitute and hot pepper gives this Vamembert an exciting flavor. A must for every snack plate!

Soft, creamy and covered in white noble mould: That’s how we love Camembert. The Vamembert makes it organic and vegan, because no animals have to suffer here for our cheesy enjoyment. The cashew-based cheese alternative with a mild aroma tastes great on bread, with grapes and wine, or simply on its own from the cheese platter.

Made by hand in the Goettingen manufactory

So how does cashews become Vamembert? Inoculated with the right cultures, soaked blended cashews develop the same cheesy flavor as “regular” cheese. The special thing about Cashewrella: Every Vamembert is shaped, salted, turned and cared for every day in the Goettingen factory.

The origin of our cashews

A smallholder Fairtrade cooperative in Burkina Faso grows the cashews for us in small plots. The cashew trees grow there in a mixed culture with mangoes to strengthen biodiversity. The families form a community of sellers together and thus receive fixed purchase prices. In order to create more jobs in the growing country, the raw cashews are processed directly in the nearby factory.